Ideal Cut
Diamonds are sold by weight in carats. The heavier the diamond, the more valuable it is. But bigger doesn’t necessarily mean better. Quality is found in diamonds of all sizes

The carat weight sacrificed for the purpose of good to ideal proportions also factors into the price. In the illustration to the right, the shaded portion represents wasted crystal. All three are one carat diamonds; however, the two on the right are poorly proportioned and thus much less expensive.

Most diamonds, although appearing colorless, actually have a slight tone of yellow or brown. As these tones become more apparent, the rarity and cost decrease. A diamonds color grade is defined by a letter ranging from "D - Z" -- "D" being colorless and "Z" being fancy yellow.


Practically all diamonds contain naturally occurring internal characteristics called inclusions. The size, nature, location and amount of inclusions determine a diamond’s clarity grade and thus its cost. One unique advantage of the Ideal Cut is that its sparkle can mask otherwise noticeable inclusions.

FL=Flawless IF=Internally Flawless |
VVS=Very, Very Slight inclusions |
find under 10X magnification. VS=Very Slight inclusions |
SI=Slight Inclusions |
I=Included |